About

Celiac, Hashimoto and living Gluten-free since 1998

Member of American Culinary Federation, World Association of Chef Societies, Women Chefs of WACS.

Alpha Beta Kappa

Escoffier Culinary Spotlight Paving the Gluten-free Way

Enjoys modernist cuisine, sous vide, molecular gastronomy, gardening, cooking, baking and helping others. 

Working toward completion of ACF Chef Certification

In the past worked as hospice cook, Sous Chef at award winning fine dining establishment La Dolce Vita Ristorante in Oxnard, Ca, and worked as Line Cook at Azu Restaurant in Ojai. Works currently at a corporate restaurant in Ventura County.

Escoffier Culinary Alumni, Gluten-free Cookbook Author and Creator of Gourmet Food Line Certified Gluten-free and Organic: Gluten Free Lifestyle Series

COOKBOOKS available online, select retail stores: Spice-Topia, Amazon and Barnes & Noble.com

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Chef Melissa Bess Reed

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