Celiac, Hashimoto and living Gluten-free since 1998
Member of American Culinary Federation, World Association of Chef Societies, Women Chefs of WACS.
Alpha Beta Kappa
Escoffier Culinary Spotlight Paving the Gluten-free Way
Enjoys modernist cuisine, sous vide, molecular gastronomy, gardening, cooking, baking and helping others.
Working toward completion of ACF Chef Certification
In the past worked as hospice cook, Sous Chef at award winning fine dining establishment La Dolce Vita Ristorante in Oxnard, Ca, and worked as Line Cook at Azu Restaurant in Ojai. Works currently at a corporate restaurant in Ventura County.
Escoffier Culinary Alumni, Gluten-free Cookbook Author and Creator of Gourmet Food Line Certified Gluten-free and Organic: Gluten Free Lifestyle Series
Chef Melissa Bess Reed